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Almond Bark: White chocolate is blended
with almond chips, then spread into a thin layer of pure
delight.
Almond Patties: Milk chocolate is swirled
with almond chips for a sweet crunchy sensation.
Almond Rocca: Thick squares of our golden
toffee, smothered in creamy milk chocolate and generously
dusted with chopped almonds.
Caramels: Fresh butter and cream are gently
stirred in copper pots to produce the delicate caramel flavor.
Each caramel is hand-dipped in chocolate.
Chocolate Fudge: Luscious chocolate fudge
makes a special treat. Available with or without nuts.
Creams: Flavorful creamy centers are drenched
in the finest Swiss Chocolate.
Lemon • Maple • Orange • Raspberry • Vanilla • and
More
English Toffee: Made with fresh butter,
sugar and almonds, our toffee is caramelized for a brisk
crunch and coated with Swiss milk chocolate.
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Fruit Clusters: The finest sweet, dried
fruits coated with chocolate.
Cherries • Blueberries • Raisins • Orange
Peel • Pineapple • Cranberries
Meltaways: The center is a concentrated
flavor treat of mint, chocolate or peanut butter. Coated
in dark or milk chocolate. French Mint • Original • Peanut
Butter
Nougats: Chewy nougat centers are chocked
full of chopped almonds and coated with milk or dark chocolate.
Nut Clusters: Choice nuts are roasted in
our kitchen and smothered in clusters with milk or dark chocolate.
Swiss Creams: Butter, cream and chocolate
are blended to form the exquisite cream center which is then
coated with Swiss milk or dark chocolate.
Truffles: Guth truffles are decadent! We
begin with handmade centers from white or dark chocolate.
The centers are carefully blended with real Wisconsin cream,
flavored with liqueurs and extracts from around the world,
and hand-dipped in chocolate.
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